WELCOME TO THE WONKY LOAF
slow fermented sustainable & organic sourdough is our passion… and we’d love to share it with you
how slow is our sourdough…?
everything we make is lovingly crafted through our 3 day fermentation process
…because life is too short for bread (or pastry) that’s not fermented..!
WHAT BRINGS YOU HERE?
I want to learn more about your products
We’re known for our sustainable and organic, slow fermented sourdough, but there is so much more on offer, especially at our bakery and cafe in Kuluin.
Where can I find you?
From the sweet beginnings of markets, to our cafe in Kuluin and our extensive range of stockists, we have a list that will help you pin-point your local Wonky hot-spot.
Wholesale Opportunities
We are currently open for new wholesale stockists of The Wonky Loaf. Click below to apply and we will be in contact with you.